Lemon rice and butternut pumpkin curry: a recipe for Autumn

Lemon rice is a vibrant coloured aromatic rice that whole family including children will enjoy. Butternut pumpkin curry is such a mouth watering combination for lemon rice and form a nourishing meal for Autumn. It’s easy to prepare lemon and butternut pumpkin curry with just a few ingredients and some spices. Butternut pumpkin curry is light but still a filling curry with roasted butternut squash and sweet potatoes in creamy spiced coconut milk sauce and a sprinkle of crunchy black sesame seeds. This recipe is ideal for cooler seasons and Vata. Pitta and Kapha can also enjoy as long as it’s not too often. Ingredients: Butternut pumpkin Curry • Sweet potato cubes – 2 cups• Broccoli florets – 2 cups• Butternut pumpkin cubes – 3 cups• Coconut milk – 1 cup• Coconut oil: 2 teaspoons• Garlic – 1 clove• Fresh chilli pepper – as needed• Chopped curry leaves, turmeric, nutmeg, … Continue reading “Lemon rice and butternut pumpkin curry: a recipe for Autumn”