Roasted parsnip and carrot soup is a delicious, creamy and gluten-free vegan soup which comprises a blend of various healthy vegetables. This soup is perfect to get you warmed up on evenings or mornings. The parsnips and carrots combine with onion, garlic and other ingredients that spice up the taste to give this soup a natural taste. The absence of refined ingredients makes this soup a healthy one. Ingredients:- 500g Parsnips 300g carrots 1 tbsp maple syrup 3 tbsp olive oil 150g pack kale stalks and leaves separated 2 onions, roughly chopped 2 garlic cloves, crushed (optional) 2 tsp ground cumin 500ml fresh vegetable stock 1-2 tbsp lemon juice 4 tbsp non-dairy yoghurt alternative Method: Preheat the oven to 200°C. Peel the parsnips and carrots, then cut into approximately 3cm pieces. Add maple syrup and 1 tbsp oil. Attach a parchment paper in the baking tray. Put the pieces of … Continue reading “Roasted parsnip and carrot soup with kale crisps”