Mixed Vegetable Curry, commonly known as Aviyal, is a south Indian curry used as a side dish for the meals. It’s one of the vital side dishes of Kerala Vegetarian Platter known as Sadhya and without it, a Sadhya would be incomplete. This is a great way to add various vegetables- especially if you want them to be cooked- and traditionally this curry is made in the end, using any left over vegetables after making the other dishes. Comprising various vegetables, this is a healthy and in fact, it’s good for alleviating diabetes and weight loss. It’s rich in vitamins and minerals. What’s more, it’s delicious! Now, let us see how it’s prepared! Ingredients Mixed vegetables (carrot, cucumber, green beans, broccoli, asparagus or almost any fleshy vegetable) 500 g Turmeric powder: 1/2 tsp Grated Coconut: 1 cup Green chilly: 2 numbers (if needed) Cumin seeds: 1/2 tsp Yogurt : 1 … Continue reading “Mixed Vegetable Curry”