Quinoa, Seaweed and baby kale tabouli

Comprising healthy ingredients, this dish would be perfect to keep you cool during summer and after your workout. Also, it can revitalize your body while satisfying your taste buds! This can be used as a snack, side dish or a meal, and can help to balance Pitta. It has a calming effect, a good source of protein and good for your cardio vascular system. Find the recipe here: Ingredients 3 tbsp – Hemp seed2 cups– Kale1 cup– Kelp1 whole – Lemon1/4 cup– Mint1/4 cup-Olive oil1/4 cup- Parsley (fresh)3/4 cup– QuinoaHimalayan Pink salt- As required1 cup- Water Preparation Simmer quinoa in 1 and a half cups boiling water for about 20 minutes or until the liquid is absorbed Prepare the kale by removing from the stem and chopping finely. Add to a large salad bowl with cooked quinoa, chopped herbs, 3 tablespoon hemp seeds. Soak kelp sheets in water for 15 … Continue reading “Quinoa, Seaweed and baby kale tabouli”