Veg Kheema can be termed as a ‘mock meat’ dish due to its resemblance tominced meat (Kheema) and so the name. Here is a vegetarian, gluten-free and,keto-friendly dish prepared with grated broccoli and mung bean sprouts.Being lowin fat, carbs, as well as cholesterol, this dish is healthy and light on thedigestive system. Veg kheema can be served with naans, rice, or eaten as itis with a salad. Ingredients 7-8 grated broccoli florets 7-8 chopped french beans 1/2 cup of mung bean sprouts 1 medium-size carrot ⅓ cup green peas boiled 2 medium-size tomatoes finely chopped (optional) 1 medium-size onion or half bunch of spring onions finely chopped 1 green chilli chopped ½ inch ginger and 2-3 garlic made into a paste 1 black cardamom 1 inch cinnamon 1 teaspoon coriander powder ½ teaspoon turmeric powder ½ teaspoon garam masala powder ½ teaspoon red chilli powder 1 to 2 tablespoons sunflower … Continue reading “VEG KHEEMA”