Rice and Mung Bean Porridge is a traditional dish of South India where it’s known as Payar Kanji. This dish is not just delicious but highly nutritional as well, thanks to Mung Bean and Brown Matta Rice. Furthermore, it’s easily digestible, which is why it’s perfect to be had while you are sick or is troubled with stomach upset. This delightful porridge is ideally had for breakfast or lunch. However, you can have it for dinner as well. Brown Matta rice, is a boiled rice that very nourishing, soothing in stomach and easy to digest. It’s an ideal rice for cleansing and nourishing or when the body feels sick. Now, let’s see its ingredients and how it is made. Ingredients 1/2 cup Brown Matta Rice 3/4 cup Mung Beans 1/2 cup Fresh Coconut (grated) 2 cloves Garlic (optional) 1 teaspoon Cumin seeds Half a teaspoon turmeric powder 1 Green Chilli, … Continue reading “Rice And Mung Bean Porridge”