Mixed Vegetable Curry is an Indian dish that is truly healthy as well as delicious. Though this is a curry by its name, it’s a dry one with less gravy, and this makes it appropriate to consume as curry, main dish or side dish. Simply put, a versatile dish that can be made with any set of vegetables and can go well with almost any dish. The interesting part is that it’s easy to prepare. Every ingredient is easily available, and most of them are the ones we use on a daily basis. So, if you want to quickly make a vegan and gluten-free curry, Mixed Vegetable Curry is what you are looking for. Now, let’s see how it’s prepared. Ingredients 3 tbsp (44 ml) olive or coconut oil 1 finely chopped medium onion or spring onion 4 cloves garlic, crushed (optional) ½ inch piece ginger, crushed 1 medium tomato … Continue reading “MIXED VEGETABLE CURRY”